Episode 177

You Are What You Eat (LIVE!) - Ep 177

How do we know what people ate in the past? How did they make their food? How did food fit into the social aspect of life in the past? We discuss old old recipes, spicy Sichuanese history, an herbal mystery, how food changed our faces, and more!

Interested in learning about how to use X-Rays and similar technology in archaeology? Check out the linked PaleoImaging course from James Elliot!

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About the Podcast

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The Dirt Podcast
Archaeology, Anthropology, and our shared human past.

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The Dirt Podcast

As science communicators in anthropology and archaeology, we hosts of The Dirt acknowledge that we hold a position of considerable privilege and opportunity, and commit ourselves to continuous learning, unlearning and reflection. We recognize that our disciplines, as well as our own lives, are rooted in and propped up by settler colonialism, white supremacy, and dispossession.

We now reside on the stolen ancestral territory of the Shawnee and Haudenosaunee and on the lands of the Muscogee and Cherokee Nations, but over its lifetime, The Dirt has also been produced on the unceded traditional territory of the Piscataway Conoy and Cedarville Band of Piscataway Indians, as well as that of the Yocha Dehe Wintun Nation, Patwin and Miwok peoples and all those dispossessed by Cession 296. We offer our show as a platform for Indigenous scholarship, history, and cultural expression, through citation and conversation, and we welcome the opportunity to host and compensate Indigenous scholars of archaeology and anthropology as interview guests.

Likewise, we encourage all listeners who reside in settler-colonial states to learn about on whose land they reside, their place in the ongoing process of colonization, and how to contribute materially to reparations and Indigenous sovereignty.